Creamy Potato Soup is a rich and hearty dish that combines the smooth texture of potatoes with a creamy broth. Perfect for chilly days, family dinners, or a comforting lunch, this soup is sure to satisfy your cravings.
Creamy Potato Soup
Why This Creamy Potato Soup Is the Best
- Smooth and Creamy Texture: The potatoes are blended into a smooth and creamy consistency that melts in your mouth.
- Rich Flavor: The broth is infused with the flavors of garlic, onions, and herbs, making every spoonful delicious.
- Nutritious and Filling: Packed with vitamins and minerals, this soup is both nutritious and filling.
- Easy to Make: This recipe is straightforward and can be made with simple ingredients you likely have in your pantry.
Perfect for Any Occasion
Whether you’re looking for a cozy lunch, a hearty dinner, or a dish to warm you up on a cold day, Creamy Potato Soup is the perfect choice. The combination of smooth potatoes, rich broth, and fresh herbs makes it a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- Russet Potatoes: The starchy nature of russet potatoes makes them ideal for creamy soups, providing both body and texture when cooked down.
- Yellow Onion, Carrots, and Celery: These classic soup base vegetables (also known as mirepoix) offer sweetness, depth, and a slight crunch, enhancing the overall flavor of the soup.
- Low-Sodium Chicken Broth: Serves as the liquid base, adding a savory element without overpowering the vegetables. Low-sodium keeps the salt levels controllable.
- Butter and All-Purpose Flour: These form a roux, a thickening agent that helps create the velvety texture of the soup.
- Milk: Provides creaminess and richness to the soup, balancing out the savory and hearty flavors from the vegetables and broth.
- Sour Cream: Adds a slight tang and creamy texture, giving the soup an extra layer of flavor and smooth consistency.
- Salt and Freshly Ground Black Pepper: Essential for balancing the flavors and seasoning the soup to taste.
Tips for Making the Best Creamy Potato Soup
- Use Fresh Ingredients: For the best flavor, use fresh, high-quality potatoes and herbs.
- Blend Well: Blend the soup until it reaches a smooth and creamy consistency for the perfect texture.
- Season Generously: Season the broth with salt, pepper, and your favorite herbs to enhance the flavor.
- Simmer Gently: Allow the soup to simmer gently to let the flavors meld together and the potatoes become tender.
Serving Suggestions
- With Crusty Bread: Serve Creamy Potato Soup with a slice of crusty bread or a bread roll for a complete meal.
- With a Side Salad: Pair it with a fresh green salad for a balanced and nutritious meal.
- With Grated Cheese: Sprinkle some grated cheese on top for extra richness and flavor.
- With Chicken Bits: Add some crispy chicken bits for a delightful crunch and smoky flavor.
- With Fresh Herbs: Garnish with fresh parsley or chives for a burst of color and freshness.
- With a Dollop of Sour Cream: Add a dollop of sour cream for an extra touch of creaminess.
- With a Sprinkle of Paprika: Dust the top with a bit of paprika for an extra touch of warmth and color.
A Must Try
There’s nothing quite like the taste of homemade Creamy Potato Soup. This dish is the perfect way to treat yourself or your loved ones to something special. Comforting, nutritious, and packed with flavor, it’s sure to become a favorite in your home.
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Creamy Potato Soup
Creamy Potato Soup is a rich and hearty dish that combines the smooth texture of potatoes with a creamy broth. Perfect for chilly days, family dinners, or a comforting lunch, this soup is sure to satisfy your cravings.
Ingredients
- 6 cups peeled and diced Russet potatoes approx 5 medium potatoes and dice into small cubes about 3/4-inch
- 1 1/2 cups chopped yellow onion - 1 medium
- 1 1/4 cups peeled and diced carrots - 3 medium
- 1 cup diced celery - 2 stalks
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 2 1/2 cups milk
- 1/2 cup sour cream
- 2 14.5 oz each cans low-sodium chicken broth
- Salt and freshly ground black pepper
Instructions
- Place the diced potatoes, carrots, celery, and onions in a large pot, then pour in the chicken broth. Season with salt and pepper to your liking.
- Cover the pot and bring the mixture to a boil over medium-high heat, which should take around 10 minutes.
- After reaching a boil, lower the heat to medium and simmer for another 15 to 20 minutes, until the potatoes become tender and can be easily pierced with a fork.
- In the meantime, melt butter in a medium saucepan over medium heat. Add the flour and whisk continuously for 1 minute. Gradually pour in the milk while whisking, and cook, stirring constantly, until the mixture starts to thicken.
- Once the potatoes are tender, stir the thickened milk mixture into the potato soup. The potatoes should begin to break down, blending into the soup.
- Mix in the sour cream until well combined.
- Ladle the soup into bowls and garnish each serving with your fav toppings
Notes
- For a tasty variation, try swapping the sour cream with heavy cream or half-and-half. This alternative adds a rich, creamy texture that's equally delicious.
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Creamy Potato Soup