Crispy Belgian Waffles are the perfect way to bring a touch of gourmet flair to your breakfast table. The combination of a golden, crispy exterior and a light, fluffy interior creates a dish that’s both sophisticated and satisfying. Perfect for any occasion, this recipe is sure to become a favorite.
Why These Crispy Belgian Waffles Are the Best
- Golden and Crispy: The waffles are perfectly golden and crispy on the outside while remaining light and fluffy on the inside.
- Deep Pockets: The deep pockets of Belgian waffles are perfect for holding syrup, butter, and other delicious toppings.
- Easy to Make: This recipe is simple and quick, making it perfect for weekend breakfasts or brunches.
A Seasonal Tradition
Belgian waffles have long been a beloved part of breakfast traditions around the world. The aroma of freshly cooked waffles brings a sense of warmth and nostalgia, making them a perfect treat for cozy mornings. Whether enjoyed with a drizzle of maple syrup or topped with fresh berries, Belgian waffles are sure to bring joy and comfort to any breakfast table.
Ingredient Notes:
- All-Purpose Flour & Cornstarch: The flour provides structure, while the cornstarch helps create a light, crispy texture, making these waffles airy and crunchy.
- Buttermilk & Milk: The buttermilk adds tangy flavor and tenderness to the waffles, while milk helps thin the batter for a smooth consistency.
- Egg Whites & Yolks (separated): Whisking the egg whites and folding them into the batter creates extra fluffiness, while the yolks add richness and flavor.
- Baking Powder & Baking Soda: Together, they ensure the waffles rise, giving them that perfect light and crisp texture.
Serving Suggestions
- With Maple Syrup: Drizzle warm maple syrup over the waffles for a classic and delicious topping.
- With Whipped Cream: Add a dollop of whipped cream and a sprinkle of powdered sugar for an extra touch of indulgence.
- With Fresh Fruit: Serve with fresh fruit like berries or sliced bananas for a burst of flavor and color.
Tips for Perfect Crispy Belgian Waffles
- Chill the Batter: This helps the flavors meld together and enhances the overall taste.
- Use Fresh Ingredients: Freshly ground spices and high-quality ingredients provide the best flavor.
- Avoid Overmixing: Mix the batter just until combined to avoid incorporating too much air, which can affect the texture.
A Must Try
There’s nothing quite like the smell of Belgian waffles cooking in the kitchen. These Crispy Belgian Waffles are the perfect way to treat yourself or your loved ones to something special. Golden, crispy, and irresistibly delicious, they’re sure to become a favorite in your home.
Crispy Belgian Waffles
Ingredients
- 1 1/2 cups 213gr all-purpose flour (and scoop then level to measure)
- 1/2 cup 70gt cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk
- 1/2 cup of milk
- 6 tablespoon vegetable oil or canola oil
- 1/2 teaspoon vanilla extract
- 2 large eggs whites, and yolks separated
- 3 tablespoon granulated sugar
Instructions
- Preheat your oven to 200°F and your Belgian (or regular) waffle iron.
- In a large bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt for about 20 seconds. Create a small well in the center of the dry mixture and set aside.
- In another bowl, whisk together the buttermilk, vegetable oil, milk, vanilla, and egg yolks until smooth.
- In a separate bowl, beat the egg whites (make sure no yolk gets in) until soft peaks form. Gradually add the sugar and keep whipping until stiff, glossy peaks appear. An electric mixer on high speed works best for this.
- Pour the buttermilk mixture into the well of the flour mixture. Whisk gently until just combined (a few lumps are okay), then fold it into the egg whites.
- Cook the batter in your waffle iron according to the manufacturer’s directions. Keep finished waffles warm in the oven until they’re crisp.
- Serve with sweetened whipped cream, fresh berries, and syrup. For churro waffles, brush the top of each waffle with melted butter (make sure it gets in the squares), then dip it in a generous amount of cinnamon sugar.
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Crispy Belgian Waffles