This crispy buffalo wings recipe is covered with buffalo sauce for a perfect hot and spicy flavor. Baked Buffalo Chicken Wings are a big crowd and perfect for game day parties. You will adore these crisp buffalo wings!
Crispy Buffalo Wings
Crispy Buffalo Wings are a beloved appetizer that combines juicy chicken wings with a spicy, tangy buffalo sauce. This easy-to-make recipe is perfect for any gathering and guarantees to impress with its bold flavors and irresistible crunch.
Why Crispy Buffalo Wings?
Crispy Buffalo Wings are adored for their tantalizing balance of heat and flavor. Fried until golden and crispy, the wings are tossed in a tangy buffalo sauce that offers just the right amount of spice. Each bite delivers a satisfying crunch followed by a punch of savory goodness.
The Origin of the Dish
Buffalo wings originated in Buffalo, New York, in the 1960s at the Anchor Bar. The dish was created when the owners experimented with a spicy sauce to coat fried chicken wings, which at the time were typically used in soups. This simple but flavorful creation quickly grew in popularity and is now a staple of American cuisine, especially for game days and casual gatherings.
Perfect for Any Occasion
Whether you’re planning a big game day party, a casual family get-together, or simply craving a spicy snack, Crispy Buffalo Wings fit the bill. They’re quick to prepare and can be made in large batches, making them a go-to choice for entertaining or snacking.
What to Serve
- Celery Sticks: Crisp celery sticks provide a cooling crunch that pairs perfectly with spicy wings.
- Blue Cheese Dip: Creamy blue cheese dip complements the heat with a tangy richness.
- Ranch Dressing: A classic favorite that adds a cool, creamy contrast.
- Carrot Sticks: Sweet and crunchy, these add a refreshing bite.
- Potato Wedges: Crispy, hearty potato wedges make a satisfying side dish.
- White Rice: Though less traditional, white rice can help mellow out the heat while providing a neutral base.
Tips
- Use Fresh Ingredients: Fresh chicken wings and a quality buffalo sauce elevate the dish.
- Pat the Wings Dry: Removing moisture before frying ensures crispier wings.
- Double Fry for Extra Crunch: Frying the wings twice gives them a perfectly crispy exterior.
- Toss in Sauce While Hot: Coat the wings in buffalo sauce immediately after frying to maximize flavor absorption.
- Serve Hot: Enjoy the wings straight out of the kitchen for the ultimate crispy texture and flavor.
A Crowd-Pleaser
Crispy Buffalo Wings are more than just an appetizer; they’re a party in every bite. The combination of tangy, spicy sauce and crispy chicken makes them a go-to for any occasion. Whether you’re hosting friends or enjoying a cozy night in, Buffalo Wings are sure to be a hit with everyone!
Be sure to check out these other delicious dinner recipes!
Honey Lemon Chicken
Lemon Butter Chicken
Teriyaki Chicken
Chinese Orange Chicken
Crispy Buffalo Wings
Ingredients
- 2 pounds chicken drumettes and wingettes approximately 20 pieces
- 1½ tablespoon baking powder
- 1 teaspoon kosher salt
- 1 cup Buffalo Sauce store-bought or homemade
- Celery Sticks for serving
- Ranch or Blue Cheese for serving
Instructions
- Heat the oven to 250 ° F and spray the baking rack with a non-stick spray. Set the rack on a baking sheet covered with aluminum foil.
- In a large bowl, combine chicken and baking powder with salt. Put the wings on the rack, in a single layer, with a little space between them. Cook for 30 mins or so.
- After 30 mins, heat up to 425 ° F and cook for another 45-50 mins or until chicken is crispy and golden brown. Remove the wings from the oven and let them rest for about 5 mins.
- Toss in the Buffalo sauce and start serving immediately with the celery sticks and, if desired, garnish with sliced green onions. Enjoy it!
Pin this delicious recipe on Pinterest to save and share with your foodie friends!
