Honey Cilantro Lime Salmon is a delightful and healthy meal that combines the sweetness of honey with the tanginess of lime and the freshness of cilantro. Perfect for weeknight dinners, special occasions, or meal prep, this dish is sure to impress.
Honey Cilantro Lime Salmon
Why This Honey Cilantro Lime Salmon Is the Best
- Sweet and Tangy Glaze: The honey and lime glaze perfectly balance the salmon’s sweetness and tanginess.
- Fresh Cilantro: Cilantro adds a fresh and vibrant flavor that complements the rich salmon.
- Juicy and Tender: The salmon is cooked to perfection, ensuring it remains juicy and tender.
- Quick and Easy: This recipe is straightforward and can be made in under 30 minutes, perfect for busy weeknights.
Perfect for Any Occasion
Whether you’re hosting a dinner party, preparing a weeknight meal, or looking for a healthy and delicious option, Honey Cilantro Lime Salmon is the perfect choice. The combination of sweet, tangy, and fresh flavors makes it a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- Salmon fillet: The star of the dish, providing a rich, flaky texture and a mild flavor that pairs well with the tangy, sweet sauce.
- Butter: Adds richness and helps the sauce adhere to the salmon, enhancing its flavor.
- Lime juice: Brightens the dish with a tangy citrus flavor that complements the richness of the salmon and the sweetness of the honey.
- Honey: Balances the tartness of the lime with a natural sweetness, creating a sweet-savory glaze for the salmon.
- Garlic: Adds depth and aromatic flavor, enhancing the overall taste of the dish.
- Fresh cilantro: Introduces a fresh, herbaceous element that ties all the flavors together.
- Optional garnish: Lime slices, fresh cilantro, and a drizzle of Sriracha sauce for added brightness, color, and a hint of heat.
Tips for Making the Best Honey Cilantro Lime Salmon
- Use Fresh Ingredients: For the best flavor, use fresh, high-quality salmon, honey, lime, and cilantro.
- Don’t Overcook: Cook the salmon just until it flakes easily with a fork to ensure it stays moist and tender.
- Marinate for Extra Flavor: Let the salmon marinate in the honey lime mixture for at least 15 minutes before cooking for extra flavor.
- Garnish Generously: Top the cooked salmon with plenty of fresh cilantro and lime slices for a beautiful presentation.
Serving Suggestions
- With Rice: Serve Honey Cilantro Lime Salmon over a bed of steamed white or brown rice for a complete meal.
- With Vegetables: Pair it with steamed broccoli or green beans for a nutritious touch.
- With a Salad: Enjoy it with a fresh green salad on the side to balance the rich flavors of the dish.
A Must Try
There’s nothing quite like the taste of homemade Honey Cilantro Lime Salmon. This dish is the perfect way to treat yourself or your loved ones to something special. Sweet, tangy, and packed with fresh flavors, it’s sure to become a favorite in your home.
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Honey Cilantro Lime Salmon
Whether you’re hosting a dinner party, preparing a weeknight meal, or looking for a healthy and delicious option, Honey Cilantro Lime Salmon is the perfect choice. The combination of sweet, tangy, and fresh flavors makes it a crowd-pleaser that everyone will enjoy.
Ingredients
- 1 2-3 lb. large salmon fillet
- 6 Tbalespoon butter melted
- 2 limes andjuiced
- 1/4 cup honey
- 3 garlic cloves and minced
- 1/4 cup fresh cilantro and chopped
For garnish, optional:
- 1 lime sliced
- 2 Tablespoon fresh cilantro
- Drizzle of Sriracha sauce
Instructions
- Preheat your oven to 350°F.
- Line a large baking sheet with foil, then place another sheet of foil on top and lightly coat with nonstick spray. Lay the salmon on top of the foil.
- In a small bowl, whisk together the melted butter, lime juice, honey, garlic, and chopped cilantro. Pour this mixture over the salmon, ensuring it’s evenly coated.
- Fold the edges of the foil around the salmon and cover it with another piece of foil, creating a sealed tent.
- Bake for 20 minutes, then remove the top foil and set the oven to broil. Broil the salmon for an additional 5-10 minutes, or until the top is golden and caramelized.
- Once done, remove from the oven and garnish with extra cilantro, lime slices, and a drizzle of Sriracha, if you like a bit of heat.
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Honey Cilantro Lime Salmon