Honey Garlic Butter Chicken is a flavorful and comforting dish that combines tender chicken with a rich, buttery garlic sauce infused with honey. This dish is perfect for a quick weeknight dinner or a special meal, offering a balance of sweetness and savory depth.
Honey Garlic Butter Chicken
Why This Honey Garlic Butter Chicken Is the Best
- Rich, Buttery Sauce: The sauce is made with butter, garlic, honey, and soy sauce, creating a perfect blend of flavors.
- Tender and Juicy Chicken: The chicken is lightly coated in flour and pan-fried, resulting in a crispy exterior that absorbs the sauce beautifully.
- Sweet and Savory Balance: The honey adds a natural sweetness, while garlic and soy sauce provide a savory contrast.
- Beautiful Presentation: Garnished with fresh herbs, the dish looks elegant and inviting.
Perfect for Any Occasion
Whether you’re preparing a quick dinner, hosting a casual gathering, or looking for a comforting and delicious meal, Honey Garlic Butter Chicken is the perfect choice. The combination of rich sauce, tender chicken, and beautiful presentation makes it a crowd-pleaser.
Ingredient Notes
- Boneless, Skinless Chicken Breasts: Juicy and lean cuts that soak up the sticky, flavorful glaze.
- Salt and Pepper: Basic seasoning to bring out the chicken’s natural flavor.
- Flour: Lightly coats the chicken to help achieve a golden, crispy sear.
- Butter (Divided): Adds richness and helps create a silky, flavorful sauce.
- Garlic: Intensely aromatic and essential for that bold, savory base.
- Honey: Brings sweetness and makes the sauce irresistibly sticky and glossy.
- Soy Sauce: Adds depth with a touch of umami saltiness.
- Apple Cider Vinegar: Balances the sweetness with a hint of acidity and brightness.
- Chicken Broth (Optional): Thins the sauce slightly while enhancing savory depth.
- Fresh Parsley or Green Onions (Optional): Finishing touch for color, freshness, and a pop of herbal flavor.
Tips for Making the Best Honey Garlic Butter Chicken
- Use Fresh Garlic: Fresh garlic enhances the depth of flavor in the sauce.
- Cook Chicken Evenly: Pound the chicken to an even thickness to ensure uniform cooking.
- Dust with Flour: Lightly coating the chicken in flour helps create a crispy crust that absorbs the sauce.
- Balance the Sweetness: Adjust the honey and soy sauce ratio to suit your taste preferences.
- Garnish with Fresh Herbs: Sprinkle chopped parsley or green onions for added flavor and visual appeal.
Serving Suggestions
- With Mashed Potatoes: Serve with creamy mashed potatoes to soak up the delicious sauce.
- With Steamed Vegetables: Pair with broccoli, zucchini, or asparagus for a balanced meal.
- With Rice: Enjoy over fluffy rice to complement the flavors.
- With Garlic Bread: Serve with warm garlic bread for a satisfying combination.
- With a Refreshing Drink: Enjoy with iced tea or sparkling water to complement the flavors.
A Must Try
Imagine biting into a piece of Honey Garlic Butter Chicken—each bite filled with tender chicken, rich buttery sauce, and a perfect balance of sweet and savory flavors. Whether you’re sharing it with family and friends or enjoying it on your own, this dish is sure to become a favorite. Gather your ingredients and create this comforting and delicious meal to impress your loved ones and make any occasion special!
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Honey Garlic Butter Chicken
This Honey Garlic Butter Chicken is sweet, savory, and incredibly juicy! Perfect for a quick dinner with bold flavors in every bite 🍯🧄
Ingredients
- 4 boneless skinless chicken breasts (5–8 oz. each)
- 1/4 cup flour
- 1/4 cup chicken broth optional
- 4 Tbsp butter divided
- 4 Tbsp honey
- 1 Tbsp soy sauce
- 1 1/2 Tbsp apple cider vinegar
- Salt and pepper
- 3 –4 cloves garlic minced
- Fresh parsley / green onions chopped (optional)
Instructions
- In a small bowl, whisk together the honey, soy sauce, and apple cider vinegar to create your sweet and savory sauce.
- Place the chicken breasts between two sheets of plastic wrap or parchment paper, and use a meat mallet to pound them to about 1/2″ thickness for even cooking.
- Season both sides of the chicken with salt and pepper, then lightly coat them in flour, shaking off any excess.
- In a skillet over medium-high heat, melt 3 tablespoons of butter and sear the chicken for 4–5 minutes on one side until it turns beautifully golden brown.
- Flip the chicken and cook for another 1–2 minutes on the other side.
- Lower the heat to medium, melt the remaining tablespoon of butter, and add in the garlic. Sauté for about 30 seconds until it’s nice and fragrant.
- Pour in your prepared sauce and let it simmer gently until it thickens and the chicken is fully cooked through, reaching an internal temperature of 165ÂşF.
- Want more sauce? Feel free to splash in some chicken broth to loosen it up and make it extra saucy!
- Turn the chicken over in the pan to fully coat both sides in that glossy sauce.
- Plate it up and, if you like, sprinkle with freshly chopped parsley or green onions for a pop of color.
- Enjoy every bite!
Notes
If you're working with larger pieces, just slice 2 breasts in half lengthwise to make 4 evenly sized cutlets.
- Make it saucier: Add 1/4 cup of chicken broth to the pan if you want more delicious sauce to spoon over your chicken—or rice!
- Add some heat: A few dashes of red pepper flakes will give this dish a gentle kick if you love a little spice.
- Brighten it up: A squeeze of lime or lemon juice right before serving adds a fresh, zesty finish that pairs beautifully with the sweet and savory sauce.
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Honey Garlic Butter Chicken