Lemon Brownies are a refreshing and delicious twist on traditional brownies, featuring the bright and tangy flavor of lemon. These brownies are perfect for any occasion, offering a unique and delightful dessert that everyone will love.
Lemon Brownies
Why These Lemon Brownies Are the Best
- Bright Lemon Flavor: The brownies are infused with the refreshing and tangy flavor of lemon, making each bite a zesty delight.
- Moist and Dense Texture: The brownies have a moist and dense texture, creating a satisfying and indulgent treat.
- Light Yellow Color: The light yellow color of the brownies emphasizes the presence of lemon in the recipe.
- Beautiful Presentation: Topped with powdered sugar and garnished with small pieces of lemon, the brownies are visually appealing and perfect for any occasion.
Perfect for Any Occasion
Whether you’re hosting a party, celebrating a special event, or simply enjoying a sweet treat, Lemon Brownies are the perfect choice. The combination of bright lemon flavor, moist texture, and beautiful presentation makes them a crowd-pleaser that everyone will love.
Ingredients To Make Lemon Brownies
- Sugar Cookie Dough Base: Begin with a pack of sugar cookie dough – it forms the simple and sweet base of these lemon brownies effortlessly.
- Butter & Sugar: Combine butter and sugar for a creamy blend that enhances richness and sweetness, creating a soft and delightful texture.
- Flour & Salt Mix: Mix all-purpose flour with a touch of salt to balance and unite the dough perfectly.
- Eggs: Incorporate two large eggs to bring everything together – they serve as the binding agent, contributing moisture and richness.
- Vanilla & Lemon Flavor: Add a tsp of pure vanilla extract for depth of flavor, along with a refreshing twist of fresh lemon juice and zest.
- Lemon Zest: Sprinkle lemon zest for an additional burst of citrusy tang, without overpowering the overall taste.
How to Store Lemon Brownies:
After baking, allow the brownies to cool entirely to maintain their freshness and flavor.
Store them in an airtight container at room temperature. If you prefer a firmer texture, refrigeration is an option, but allow them to return to room temperature before serving for optimal taste.
How Long Do Lemon Brownies Last?
When stored at room temperature, lemon brownies retain their softness and zesty flavor for up to 5 days, ensuring each bite remains delightful.
Can Lemon Brownie Bars Be Frozen?
Absolutely! Once cooled, place them in an airtight container, either in a single layer or separated by parchment paper. They can be stored in the freezer for up to three months. Thaw them in the refrigerator overnight or at room temperature for an hour or two before enjoying.
Tips for Making the Best Lemon Brownies
- Use Fresh Lemons: For the best flavor, use fresh lemon juice and zest.
- Don’t Overmix the Batter: Mix the batter just until combined to keep the brownies light and tender.
- Bake Until Just Set: Bake the brownies until a toothpick inserted into the center comes out clean to maintain their moist and dense texture.
- Generously Top with Powdered Sugar: Sprinkle a generous amount of powdered sugar on top of the brownies for added sweetness and visual appeal.
- Garnish with Lemon Slices: Top the brownies with small pieces of lemon for a touch of elegance and freshness.
Serving Suggestions
- With a Cup of Tea or Coffee: Enjoy a Lemon Brownie with a hot cup of tea or coffee for a perfect afternoon treat.
- With Fresh Berries: Serve with fresh berries for a burst of flavor and color.
- With a Scoop of Ice Cream: Add a scoop of vanilla or lemon sorbet for an indulgent dessert.
- With a Dusting of Powdered Sugar: Finish with a light dusting of powdered sugar for a classic touch.
- With a Dollop of Whipped Cream: Serve with a dollop of whipped cream for extra richness and flavor.
A Must Try
Imagine biting into one of these Lemon Brownies—each bite offering a perfect blend of bright lemon flavor and moist texture, all topped with powdered sugar and garnished with small pieces of lemon. Perfect for sharing with family and friends, these brownies are sure to bring joy to any occasion. So, gather your ingredients and bake these delightful treats to impress your loved ones and create sweet, memorable moments together!
Be sure to check out these other delicious brownie recipes!
Lemon Brownie
Ingredients
- 16.5 oz sugar cookie dough package
- 1 stick unsalted butter softened
- ⅔ cup of granulated sugar
- ¼ tsp salt
- ¾ cup all-purpose flour
- 2 large eggs room temp
- 1 tsp pure vanilla extract
- 2 tbsp fresh lemon juice
- 2 tbsp lemon zest
- Powdered Sugar for garnish
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Grease an 8x8 inch baking dish with cooking spray.
- Dust a little flour onto your fingers and use it to separate the cookie dough. Press the sugar cookie dough evenly into the bottom of the prepared baking pan.
- Bake for 12 minutes, then remove the pan from the oven and let it cool for 10 minutes.
- While the cookie crust cools, in a mixer bowl, combine butter, sugar, salt, and flour until well mixed.
- In a separate bowl, whisk together the eggs, vanilla extract, lemon juice, and lemon zest until smooth.
- Pour the egg mixture into the flour mixture and beat at medium speed until smooth and creamy, about 2 minutes.
- Carefully spread the lemon brownie batter evenly over the cooled cookie dough (the dough may still be warm and slightly movable).
- Bake for 25 minutes, until the edges turn golden and a toothpick inserted in the center comes out clean.
- Cool the brownies before serving. Optionally, sprinkle powdered sugar on top for added flavor. Enjoy!
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Lemon Brownies
Niloufer
Hi what is the alternative to sugar cookie dough?
Holly Henry
A great alternative is a lemon shortbread crust.