Lemon Chicken Orzo Soup is a light and flavorful dish that combines tender chicken, orzo pasta, and fresh vegetables in a tangy lemon-infused broth. Perfect for a cozy dinner or a healthy lunch, this soup is sure to brighten your day.
Lemon Chicken Orzo Soup
Why This Lemon Chicken Orzo Soup Is the Best
- Light and Tangy Broth: The broth is infused with fresh lemon juice, providing a light and tangy flavor that complements the chicken and vegetables.
- Tender Chicken: The chicken pieces are cooked until tender, adding a satisfying protein component to the soup.
- Hearty Orzo Pasta: The orzo pasta adds a delightful texture and makes the soup hearty and filling.
- Fresh Vegetables: The addition of diced carrots and fresh parsley not only adds color but also enhances the nutritional value of the soup.
- Beautiful Presentation: Garnished with a slice of lemon and fresh parsley, this soup is visually appealing and perfect for any occasion.
Perfect for Any Occasion
Whether you’re preparing a quick lunch, a cozy weeknight dinner, or looking for a light and flavorful meal, Lemon Chicken Orzo Soup is the perfect choice. The combination of tangy broth, tender chicken, and hearty orzo pasta makes it a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- Chicken Thighs: Tender and flavorful, they provide the protein and heartiness to this soup.
- Carrots, Celery, and Onion: Create a classic aromatic base (mirepoix) that adds depth and balance to the soup.
- Chicken Stock: A rich, savory foundation that carries the flavors of the ingredients beautifully.
- Dried Thyme and Rosemary Sprig: Infuse the soup with earthy, herbaceous notes.
- Orzo Pasta: Adds a comforting, pasta-like texture while absorbing the soup’s flavors.
- Fresh Lemon Juice: Brings a bright, zesty acidity that complements the richness of the chicken.
- Fresh Parsley: Finishes the soup with a burst of freshness and vibrant green color.
Tips for Making the Best Lemon Chicken Orzo Soup
- Use Fresh Ingredients: For the best flavor, use fresh chicken, high-quality orzo pasta, and fresh vegetables.
- Season Generously: Don’t skimp on the lemon juice, herbs, and spices – they add a lot of flavor to the soup.
- Cook Evenly: Ensure the chicken and vegetables are cooked evenly to achieve the best texture and flavor.
- Garnish with Fresh Herbs: Top the soup with fresh parsley or cilantro for added flavor and visual appeal.
Serving Suggestions
- With Crusty Bread: Serve Lemon Chicken Orzo Soup with crusty bread to soak up the delicious broth.
- With a Side Salad: Add a fresh green salad with a light vinaigrette for a balanced meal.
- With Steamed Vegetables: Include steamed vegetables like broccoli or green beans for added nutrition.
- With Lemon Wedges: Serve with additional lemon wedges for a burst of citrusy freshness.
- With Grated Parmesan Cheese: Top with freshly grated Parmesan cheese for extra richness.
A Must Try
Imagine digging into this Lemon Chicken Orzo Soup—each bite filled with tender chicken, hearty orzo, and fresh vegetables, all coated in a tangy and light lemon-infused broth. Whether you’re sharing it with family and friends or enjoying it on your own, this soup is sure to become a favorite in your home. Gather your ingredients and create a meal that’s both satisfying and delicious. You’ll love sharing this comforting soup with loved ones and making special moments even more memorable!
Be sure to check out these other delicious soup recipes!
Lemon Chicken Orzo Soup
Ingredients
- 1 pound boneless skinless chicken thighs, cut into 1-inch chunks
- 5 cups chicken stock
- ¾ cup orzo pasta
- 2 Tbsp olive oil divided
- 3 cloves garlic minced
- 1 onion diced
- 3 carrots peeled and diced
- 2 celery ribs diced
- ½ tsp dried thyme
- 2 bay leaves
- 1 sprig rosemary
- Kosher salt and freshly ground black pepper
- 3 Tbsp freshly squeezed lemon juice
- 2 Tbsp chopped fresh parsley leaves
Instructions
- Sprinkle chicken thighs with salt and pepper, adjusting to your taste preference.
- In a large stockpot heat 1 tablespoon of olive oil over medium heat. Place the chicken in the pot and cook for 2-3 minutes, or until golden brown. Remove and set aside.
- Pour the remaining tablespoon of oil into the stockpot. Add the garlic, onion, carrots, and celery, cooking and stirring occasionally for 3-4 minutes, or until softened. Mix in the thyme and cook for about 1 minute, until aromatic.
- Add the chicken stock, bay leaves, and 1 cup of water, whisking to combine, and bring the mixture to a boil.
- Add the orzo, rosemary, and chicken, then lower the heat and let it simmer for 10-12 minutes, or until the orzo is tender.
- Add the lemon juice and parsley, seasoning with salt and pepper to taste.
- Serve right away.
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Lemon Chicken Orzo Soup