Orange Glazed Salmon is a delicious and healthy dish that combines the rich flavor of salmon with a sweet and tangy orange glaze. Perfect for family dinners, special occasions, or a nutritious meal, this recipe is sure to impress.
Orange Glazed Salmon
Why This Orange Glazed Salmon Is the Best
Sweet and Tangy Glaze: The orange glaze is a perfect blend of sweetness and tanginess, enhancing the natural flavors of the salmon.
Juicy and Tender: The salmon is cooked to perfection, ensuring it’s juicy and tender with a beautiful golden brown exterior.
Nutritious Vegetables: Paired with vibrant vegetables like broccoli, zucchini, and baby carrots, this dish is both nutritious and delicious.
Simple to Make: This recipe is straightforward and can be prepared in under 30 minutes, making it perfect for a quick and healthy meal.
Perfect for Any Occasion
Whether you’re hosting a dinner party, preparing a weeknight meal, or looking for a delicious and healthy dinner option, Orange Glazed Salmon is the perfect choice. The combination of sweet and tangy glaze, tender salmon, and nutritious vegetables makes it a crowd-pleaser that everyone will enjoy.
Ingredient Notes
Salmon Fillets: Fresh, skinless fillets are pan-seared to develop a rich, golden crust while keeping the interior moist and tender.
Garlic and Fresh Rosemary: These aromatics infuse the dish with a savory depth that complements the sweetness of the orange glaze.
Orange Zest, Fresh Orange Juice, and Lemon Juice: The zest and juice bring vibrant citrus notes, adding freshness and tang, while lemon enhances the overall brightness of the glaze.
Honey and Cornstarch: Honey adds a natural sweetness that balances the tartness, while cornstarch thickens the glaze to achieve a glossy, clingy texture.
Tips for Making the Best Orange Glazed Salmon
- Use Fresh Ingredients: For the best flavor, use fresh, high-quality salmon and freshly squeezed orange juice.
- Cook Evenly: Ensure the salmon is cooked evenly by baking or pan-searing it until it reaches a golden brown exterior.
- Glaze Generously: Brush the salmon generously with the orange glaze to ensure each bite is flavorful.
- Garnish with Fresh Herbs: Top the dish with fresh dill or parsley for added flavor and visual appeal.
Serving Suggestions
- With Steamed Vegetables: Serve Orange Glazed Salmon with steamed broccoli, zucchini, and baby carrots for a complete and nutritious meal.
- With Wild Rice: Pair with wild rice or quinoa for a hearty and satisfying accompaniment.
- With a Side Salad: Add a fresh green salad with a light vinaigrette for a balanced meal.
- With Lemon Slices: Serve with lemon slices for a refreshing and tangy contrast.
- With Fresh Bread: Enjoy with a slice of crusty bread to soak up the delicious glaze.
A Must Try
There’s nothing quite like the taste of homemade Orange Glazed Salmon. This dish is the perfect way to treat yourself or your loved ones to something special. Sweet, tangy, and packed with deliciousness, it’s sure to become a favorite in your home.
Be sure to check out these other delicious salmon recipes!
Orange Glazed Salmon
Ingredients
- 2 teaspoon olive oil
- 4 6 oz skinless salmon fillets (1-inch thick),
- 2 cloves garlic minced
- 2 1/2 teaspoon minced fresh rosemary
- 2 1/2 teaspoon cornstarch
- 1 1/2 teaspoon orange zest
- 2/3 cup fresh orange juice
- 1 tablespoon fresh lemon juice
- 5 tablespoon chicken broth divided
- 1 1/2 tablespoon honey
- Salt and freshly ground black pepper
Instructions
- In a large non-stick sauté pan or skillet, heat olive oil over medium-high heat.
- Season both sides of the salmon with salt and pepper.
- Place the salmon in the pan and cook until browned on both sides and cooked through, about 3-4 minutes per side. Transfer the salmon to a plate, keeping the oil in the pan.
- Add garlic and rosemary to the pan and sauté for 20 seconds. Pour in 1/4 cup of chicken broth and let it simmer until mostly reduced.
- Add orange zest, orange juice, lemon juice, and honey to the pan, stirring to combine. In a small bowl, whisk together the remaining 1 tablespoon of chicken broth with cornstarch until smooth.
- Pour the cornstarch mixture into the pan, season the sauce with salt and pepper to taste, and bring it to a boil. Let it boil for 1 minute, stirring constantly.
- Return the salmon to the pan, and spoon the sauce over the top.
- Enjoy.
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Orange Glazed Salmon