Salmon Patties are a delicious and easy-to-make dish that combines salmon with a mix of herbs, spices, and breadcrumbs, then fried to golden perfection. Perfect for lunch, dinner, or as a snack, these patties are sure to impress.
Salmon Patties
Why These Salmon Patties Are the Best
- Crispy Exterior: The patties are fried to a golden brown, giving them a satisfying crunch.
- Tender and Moist Inside: Inside, the patties are tender and flavorful, thanks to the addition of ingredients like onions, garlic, and herbs.
- Nutritious: Packed with protein and healthy fats from the salmon, these patties are both nutritious and delicious.
- Easy to Make: This recipe is simple and can be prepared in under 30 minutes, making it perfect for a quick and healthy meal.
Perfect for Any Occasion
Whether you’re hosting a brunch, attending a potluck, or looking for a tasty and nutritious meal option, Salmon Patties are the perfect choice. The combination of crispy exterior and flavorful interior makes them a crowd-pleaser that everyone will enjoy.
Ingredient Notes
Salmon: Fresh, skinless salmon forms the base, providing a rich, tender flavor that’s perfect for shaping into patties.
Panko Bread Crumbs: These add a light, crispy texture to the patties, keeping them cohesive without being dense. Some breadcrumbs are used in the mixture, and the rest is for coating.
Green Onions, Garlic, and Fresh Parsley: These aromatics add a burst of fresh flavor and a slight bite that complements the salmon beautifully.
Mayonnaise, Dijon Mustard, and Lemon Zest: This trio keeps the patties moist and enhances the natural flavors with a hint of tanginess and brightness.
Old Bay Seasoning and Egg Yolk: The seasoning adds a savory, spiced profile, while the egg yolk binds the mixture.
Tips for Making the Best Salmon Patties
- Use Fresh Ingredients: For the best flavor, use fresh or high-quality canned salmon and fresh herbs.
- Don’t Overmix: Mix the ingredients just until combined to keep the patties light and tender.
- Fry Evenly: Ensure the patties are fried evenly to achieve a golden brown exterior.
- Serve Warm: Serve the patties warm to enjoy their full flavor and texture.
Serving Suggestions
- With a Side Salad: Pair Salmon Patties with a fresh green salad for a balanced meal.
- With Tartar Sauce: Serve with tartar sauce for an extra kick of flavor.
- With Steamed Vegetables: Add some steamed broccoli or green beans on the side for extra nutrition.
- With Lemon Wedges: Serve with lemon wedges for a refreshing and tangy contrast.
- With a Glass of Sparkling Water: Enjoy a glass of sparkling water with a slice of lemon to complement the flavors.
A Must Try
There’s nothing quite like the taste of homemade Salmon Patties. This dish is the perfect way to treat yourself or your loved ones to something special. Crispy, flavorful, and packed with deliciousness, they’re sure to become a favorite in your home.
Be sure to check out these other delicious dinner recipes!
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Salmon with Creamy Garlic Dijon
-
Spiced Salmon with Lemon Yogurt Sauce
-
Honey Cilantro Lime Salmon
-
Balsamic Glazed Salmon
Salmon Patties
Ingredients
- 1 1/4 lbs skinless salmon
- 1 cup panko bread crumbs divided
- 2 green onions chopped (1/3 cup)
- 1 garlic clove minced (1 teaspoon)
- 1 1/2 teaspoon lemon zest plus lemon wedges for serving
- 1 teaspoon dijon mustard
- 3/4 teaspoon old bay seasoning
- 1 egg yolk
- Salt and freshly ground black pepper
- 3 tablespoon mayonnaise
- 2 1/2 tablespoon minced fresh parsley
- 6 tablespoon olive oil divided
Instructions
- With a sharp knife, coarsely chop the salmon into roughly 1/4-inch pieces, aiming for a texture similar to sausage. Alternatively, pulse the salmon in a food processor in three quick batches to achieve the same consistency.
- In a large mixing bowl, combine 1/4 cup panko breadcrumbs, parsley, green onions, garlic, mayonnaise, lemon zest, Dijon mustard, Old Bay seasoning, egg yolk, 1/2 teaspoon salt (or adjust to taste), and 1/4 teaspoon pepper. Stir until well mixed.
- Add the chopped salmon to the bowl, tossing thoroughly to ensure it’s evenly coated with the mixture. Using a 1/3 cup measure, scoop out the mixture to form 8 equal portions.
- Place the remaining 3/4 cup of panko in a shallow dish. Shape each portion into 3-inch patties, then press each patty into the panko, coating both sides evenly.
- Heat 3 tablespoons of oil in a large non-stick skillet over medium-high heat.
- Place four salmon patties in the skillet. If needed, gently tilt the pan to ensure the oil reaches beneath each patty. Fry for about 2 minutes, or until the bottoms are golden brown.
- Gently flip the patties and cook the other side until golden brown and just cooked through, about 2 more minutes.
- Transfer the cooked patties to a paper towel-lined plate to drain. Repeat the process with the remaining four patties. Serve warm with lemon wedges for squeezing over the top.
- Enjoy.
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Salmon Patties