Soft Almond Sugar Cookies are a delicious and elegant treat perfect for any occasion. These cookies are soft, buttery, and infused with a hint of almond flavor, making them irresistible. They are topped with a sweet icing and a whole almond, adding both flavor and a touch of elegance.
Soft Almond Sugar Cookies
Why These Soft Almond Sugar Cookies Are the Best
- Soft and Buttery Texture: These cookies are incredibly soft and buttery, making each bite melt in your mouth.
- Delicate Almond Flavor: The hint of almond flavor enhances the overall taste without overpowering the sweetness.
- Sweet Icing: Topped with a layer of sweet icing, these cookies have an extra touch of sweetness and elegance.
- Beautiful Presentation: Each cookie is topped with a whole almond, making them visually appealing and perfect for special occasions.
Perfect for Any Occasion
Whether you’re hosting a tea party, celebrating a special event, or simply looking for a delightful treat, Soft Almond Sugar Cookies are the perfect choice. The combination of soft, buttery cookies, delicate almond flavor, and beautiful presentation makes them a crowd-pleaser that everyone will enjoy.
Ingredient Notes
Cookies
- Butter: Softened unsalted butter adds richness and a tender crumb, which is essential for soft sugar cookies.
- Granulated Sugar: Provides sweetness and contributes to the cookie’s structure, helping it to achieve a slightly crisp edge while remaining soft in the center.
- Egg: Helps bind the ingredients and adds moisture, creating a tender, chewy texture.
- Almond Extract: A key flavoring for these cookies, giving a distinct, aromatic almond flavor that enhances the cookie’s appeal.
- All-Purpose Flour: The base of the cookie dough, providing structure and stability without making the cookies too dense.
- Baking Soda: Leavening agent that helps the cookies puff up slightly, ensuring a soft, pillowy texture.
- Salt: Balances the sweetness and enhances the almond flavor.
Almond Icing
- Powdered Sugar: The primary ingredient for the icing, giving it a smooth, sweet finish.
- Milk: Adds just enough moisture to create a spreadable, glossy icing that complements the soft texture of the cookies.
- Almond Extract: Enhances the almond flavor in the icing for a consistent taste throughout.
- Sliced Almonds (Optional): Adds a decorative crunch on top, enhancing both the flavor and texture.
Tips for Making the Best Soft Almond Sugar Cookies
- Use Fresh Ingredients: For the best flavor, use fresh, high-quality butter and almonds.
- Chill the Dough: Chill the dough before baking to help the cookies hold their shape and achieve the perfect texture.
- Don’t Overbake: Bake the cookies just until they are set and lightly golden on the edges to keep them soft and tender.
- Generously Iced: Top the cookies with plenty of icing and a whole almond for added sweetness and elegance.
Serving Suggestions
- With a Cup of Tea: Enjoy these cookies with a hot cup of tea for a perfect afternoon treat.
- With Fresh Fruit: Pair with fresh berries or apple slices for a refreshing contrast.
- With a Scoop of Ice Cream: Add a scoop of vanilla ice cream for an indulgent dessert.
- With a Dusting of Powdered Sugar: Finish with a light dusting of powdered sugar for a classic touch.
- With a Glass of Milk: Enjoy with a glass of cold milk for a comforting and satisfying snack.
A Must Try
Imagine biting into these Soft Almond Sugar Cookies—soft, buttery, and infused with a delicate almond flavor. The sweet icing and whole almond topping add a touch of elegance and make each cookie a delightful treat. Perfect for sharing with family and guests, these cookies are sure to become a favorite in your home. So, gather your ingredients, roll up your sleeves, and bake a batch of these delightful cookies. You’ll love sharing these delicious treats with loved ones and making special moments even sweeter!
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Soft Almond Sugar Cookies
Ingredients
Cookies
- 10 Tbsp 140gr unsalted butter at room temperature
- ¾ cup 150gr granulated sugar
- 1 large egg room temperature
- 2 Tsp almond extract
- 2 cups 250gr all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
Almond Icing
- ¾ cup 90gr powdered sugar
- 1½ Tbsp milk
- ⅛ tsp almond extract
- ¼ cup sliced almonds for topping
Instructions
- Preheat your oven to 350°F. In a large mixing bowl, use a mixer on medium speed to cream the softened butter and sugar together until the mixture is light and fluffy, about 1-2 minutes. Add the egg and almond extract, blending well until fully incorporated.
- Add the flour, baking soda, and salt to the bowl with the wet ingredients, mixing thoroughly until well combined. Be sure to scrape down the sides of the bowl as needed.
- Scoop 3-4 tablespoons of dough and roll into balls. Place them on a baking sheet, spacing them 2-3 inches apart. Bake for 10-12 minutes, or until the edges are just starting to turn golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- In a small bowl, prepare the icing by mixing powdered sugar, milk, and almond extract until smooth. Spread the icing over the cooled cookies and garnish with a few sliced almonds on top.
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Soft Almond Sugar Cookies