Teriyaki Chicken Wings is a mouthwatering combination of juicy chicken and a sweet, savory sauce. This easy recipe is perfect for any occasion and will definitely wow your family and friends.
Why Make Teriyaki Chicken Wings?
People love Teriyaki Chicken Wings for their crispy texture and rich, sticky sauce. Made with soy sauce, sugar, garlic, ginger, and a touch of pineapple juice, the sauce offers a perfect blend of sweet and tangy flavors.
The Story Behind Teriyaki Chicken Wings
The word “teriyaki” refers to a traditional Japanese cooking method that involves grilling or broiling food with a glaze made of soy sauce, sugar, and mirin. Teriyaki Chicken Wings bring these classic flavors into a popular appetizer, making them a go-to for parties and gatherings.
Perfect for Any Occasion
Whether it’s game day, a family dinner, or just a quick snack, Teriyaki Chicken Wings are always a hit. They’re easy to prepare and can even be made ahead of time for convenience.
What to Serve with Teriyaki Chicken Wings
- White Rice: Simple and perfect for soaking up extra sauce.
- Steamed Vegetables: Light veggies like broccoli or green beans make a healthy, balanced side.
- Celery Sticks: Crisp celery provides a refreshing crunch.
- Ranch Dressing: A popular dip that pairs well with the wings.
- Potato Wedges: Crispy and hearty, potato wedges are a great complement.
Tips for the Best Teriyaki Chicken Wings
- Use Fresh Ingredients: Fresh wings and quality soy sauce make a big difference in taste.
- Pat Dry for Crispiness: Drying the wings helps achieve a crispy finish.
- Double Fry for Extra Crunch: Frying the wings twice gives them an even crispier texture.
- Toss in Sauce Right Away: Toss the wings in sauce immediately after frying to coat them well.
- Serve Hot: For the best flavor and texture, serve the wings right after saucing.
A Hit with Everyone
Teriyaki Chicken Wings are more than just a snack—they’re a flavor-packed experience. With their crispy exterior and sweet, tangy sauce, they’re sure to be a crowd-pleaser at your next meal or gathering. Give them a try, and watch them disappear!
Be sure to check out these other delicious dinner recipes!
Teriyaki Chicken
Teriyaki Chicken Bowls
Instant Pot Creamy Tuscan Chicken Pasta
Teriyaki Chicken Wings
Ingredients
- 3 lbs of chicken wing tips removed and split at the joint.
- 1 cup of soy sauce
- 2/3 cup water
- 1 cup brown sugar
- 2 tablespoons dry mustard
- 1 Tbsp ground ginger or 1 tablespoon freshly grated ginger root
- 3 garlic cloves minced
Instructions
- Put chicken wings in a wide shallow pan, a cookie sheet worked well for me.
- Put the soy sauce, water, brown sugar, dry mustard, ginger, and garlic in a medium saucepan and bring to a boil over medium heat.
- Remove the pan from the heat after it begins to boil.
- Place the wing marinade in a preheated 350-degree oven. Bake for 1 hour and 30 minutes. Switch the chicken wings halfway through the baking period.
- Remove the wings from the oven and put them on a jelly roll pan. Turn the oven to the brown and broiled wings until crispy, rotating many times while broiling. It just takes a few minutes.
Notes
- When the teriyaki sauce is prepared, it reduces and becomes slightly thick. Turning the wings halfway through the baking period helps the wings to get well coated.
Pin this delicious recipe on Pinterest to save and share with your foodie friends!
