This Southern Chicken And Dumplings is like a cozy hug in a bowl! It features fluffy, biscuit-like dumplings in a thick and flavorful chicken stew packed with vegetables and aromatic spices. It’s the ultimate comfort food.
Southern Chicken And Dumplings
Southern Chicken and Dumplings
Southern Chicken and Dumplings is an excellent choice for a meal that embodies Southern comfort food. This dish features tender chunks of chicken and soft dumplings in a thick, creamy broth, garnished with chopped green onions. The addition of carrots adds a touch of sweetness and color, making it a visually appealing and hearty meal.
A Hearty and Satisfying Dish
Southern Chicken and Dumplings is known for its rich and comforting flavors. The creamy broth provides a luscious base that pairs perfectly with the tender chicken and fluffy dumplings. The carrots add a subtle sweetness that complements the savory elements of the dish, while the green onions bring a fresh, crisp contrast.
Perfect for Any Occasion
Whether you’re looking for a comforting meal on a chilly day, a dish to impress guests, or a hearty dinner for the family, Southern Chicken and Dumplings fits the bill. It’s a versatile recipe that can be enjoyed on its own or paired with sides like green peas or a creamy dip for a complete meal experience.
Easy to Prepare
Despite its rich flavors, this dish is relatively easy to prepare. The key is to cook the chicken and dumplings until they are tender and the broth has thickened to a creamy consistency. The addition of fresh herbs and vegetables enhances the overall flavor and presentation.
A Family Favorite
This dish is sure to become a favorite in your household. Its rich, creamy broth and tender chicken make it a hit with both kids and adults. Plus, the ease of preparation means you can enjoy more time at the table and less time in the kitchen.
Exciting Features:
- Fluffy Biscuit Dumplings: Say goodbye to heavy, doughy dumplings. Ours are light, airy, and the perfect complement to our savory stew.
- Flavorful Chicken Stock: Our dish’s foundation is a rich, well-seasoned chicken stock, ensuring every bite is filled with comforting flavor.
- Heartwarming and Comforting: Each spoonful provides a warm embrace, making it an ideal pick-me-up or a standout dish for family gatherings.
- Culinary Adventure: While it demands some attention and love, this recipe takes you on a delightful cooking journey with a deliciously rewarding end.
Ingredients
For the Chicken:
- Salted Butter: The flavorful foundation, ensures a rich, buttery goodness throughout.
- Onion, Celery, and carrots: The trio of veggies, finely Chopped to add freshness and depth to the pot.
- Seasoning Wizards: A dash of salt and pepper to awaken and enhance the flavors.
- Flour Power: Our thickening agent, ensures the stew has the perfect consistency.
- Chicken Stock: The base of our magic potion. Choose a flavorful option or boost it with a bouillon cube for an extra punch.
- Rotisserie Chicken: Shredded and ready to bring the protein party to our bowl.
For the Dumplings:
- Flour, Baking Powder, Salt, and pepper: The essentials for creating our dreamy, fluffy dumplings.
- Buttermilk: Tangy and creamy, it adds irresistible flavor to the dumplings.
- Egg: The glue holding our dumpling world together.
- Butter: Because, let’s be honest, butter makes everything better.
- Parsley: Finely chopped and ready to garnish, providing a final sprinkle of fun for our delightful dish.
Checking Dumplings Doneness:
To ensure your dumplings are cooked perfectly:
- After 20 Minutes: Perform an easy test. Cut into a dumpling and check that the inside isn’t raw. Once confirmed, your dish is ready to be savored!
- Enjoy the Comfort: Get cozy in your favorite clothes, savor every delightful bite, and don’t hesitate to go back for seconds.
Storage and Reheating:
- Simple Storage: For leftovers, transfer them to an airtight container and refrigerate. It will stay delicious for 3-4 days.
- Reheating Magic: When you’re ready to indulge again, gently reheat your portions in a saucepan over medium-low heat. Stir occasionally until everything is warmed through, and the dumplings regain their softness. Voila! It’ll feel like you’ve just made it fresh.
Be sure to check out these other great chicken recipes!
Slow Cooker Chicken Noodle Soup
Honey Lemon Chicken
Creamy White Chicken Chili
Creamy Tuscan Shrimp
Creamy Tuscan Orzo
Southern Chicken And Dumplings
Ingredients
For the Chicken
- 1/2 cup butter divided or salted butter- should have salt
- 1 large onion finely Chopped
- 3 celery stalks finely Chopped
- 5 medium carrots peeled and finely chopped
- salt and pepper to taste
- 1/4 cup all-purpose flour
- 4 cups chicken stock ensure to use a flavorful one or add a chicken bouillon cube to yours for additional flavor
- 1 rotisserie chicken shredded
For the Dumplings
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup buttermilk
- 1 large egg
- 2 1/2 tablespoon butter melted
- 1/3 cup chopped parsley for garnish
Instructions
For the Chicken
- Put ¼ cup of butter in a big pot on medium heat until it melts.
- Add onions, celery, and carrots. Sprinkle some salt and pepper. Cook for about 5-6 minutes until the veggies are a bit soft, then take them out and set aside.
- Melt the other ¼ cup of butter on medium-low heat. Sprinkle in flour and whisk until it turns golden brown, about 8-12 minutes.
- Whisk in chicken stock, making sure to get the bits stuck to the bottom of the pan. Turn up the heat to medium and let it get smooth, then bring it to a boil.
- Put the shredded chicken and the cooked vegetables back into the pot. Let the sauce thicken a bit. Taste it and add salt and pepper as needed.
For the Dumplings
- In a medium bowl, mix together flour, baking powder, salt, and pepper.
- Add buttermilk, egg, and melted butter to the dry ingredients. Mix until just combined; the mixture should be thick.
- Use a spoon to drop spoonfuls of the dough into the pot, keeping them spaced out. They will stay on the surface and not sink. Cover the pot and reduce the heat to low.
- Let the dumplings cook and puff up without lifting the cover for about 20 minutes. Then, test a dumpling by cutting it in half to make sure the inside is cooked. If it needs more time, cover it again and let it cook a bit longer.
- Scoop the dumplings into bowls and sprinkle with parsley before serving.
- Note: To check if the dumplings are done, cut one in half after the 20-minute cooking time to ensure the inside is not raw.
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