Indulge in the rich flavors of this slow-cooked Thai Chicken Curry that captures the depth of slow-simmered goodness. This delightful dish simmers for hours in a seasoned coconut broth, mingling with fresh veggies, and is paired perfectly with rice for a filling and satisfying meal you’ll savor with every bite.
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The Best Thai Chicken Curry
Why? Because it’s not only easy to whip up but also boasts the perfect blend of flavors. Creamy, hearty, and reminiscent of the Thai restaurant experience, it brings that delicious taste right to the comfort
of your home.
This slow cooker chicken curry is loaded with veggies, bursting with flavor, and the best part? It’s a breeze to make and reheats beautifully as leftovers. Enjoy the ease and scrumptiousness of restaurant-style Thai Chicken Curry without leaving the comfort of your home!
For this Thai chicken curry recipe, you’ll need:
- Coconut milk
- Chicken broth
- Red curry paste
- Brown sugar
- Chicken breasts
- Ginger
- Carrots
- Onion
- Garlic
- Lemongrass
- Red bell pepper
- Creamy peanut butter
- Spices (ground coriander, cumin, salt)
- Lime juice
- Fish sauce
- Cilantro
- Brown rice and unsalted peanuts, to serve
Can I Make This in the Instant Pot?
- Absolutely, you can adapt this recipe for the Instant Pot! Here’s a concise version of the instructions:
Instant Pot Version:
- Reduce broth to 1/4 cup.
- Cook on a “manual” setting for 13 minutes.
- Add peppers at the beginning or sauté them separately for a crisp-tender texture.
- Use the quick-release method once the time is complete.
- Add the remaining ingredients listed at the end.
- Regardless of your cooking method, don’t forget to top it off with peanuts – those crunchy bits are the best part!
Fish Sauce Substitute:
- While fish sauce is crucial for its umami flavor, you can use a substitute without compromising the taste of your Thai coconut chicken curry.
Tips for the Best Thai Chicken Curry:
- Opt for canned coconut milk, not the carton variety, commonly found in the Asian aisle.
- Lemongrass is optional but recommended if available.
- Trimmed chicken thighs can be used instead of breasts, with the same cook time.
- Enjoy your delicious Instant Pot Thai Chicken Curry!
Be sure to check out these other delicious chicken recipes!
Instant Pot Chicken and Rice
Instant Pot White Chicken Chili
Slow Cooker Chicken Noodle Soup
Slow Cooker Chicken Thighs
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