Chicken Noodle Soup is a big favorite! With lots of fresh vegetables, rich, tasty broth, and tender chicken pieces are blended and completed with egg noodles.
Homemade chicken noodle soup is the ultimate comfort food, offering warmth and nourishment in every bite. Perfect for cold days, when you’re feeling under the weather, or when you simply crave a wholesome, home-cooked meal, this hearty soup never disappoints.
Why Make Homemade Chicken Noodle Soup?
Chicken noodle soup is cherished for its soothing and healing qualities. The tender chicken, flavorful broth, and hearty noodles come together to create a satisfying meal that’s comforting and delicious. It’s a dish everyone, young and old, can enjoy.
Perfect for Any Occasion
Whether it’s a family dinner, a chilly day, or a remedy for a cold, homemade chicken noodle soup is always a great choice. It’s easy to prepare, can be made in large batches, and is perfect for meal prep or freezing for later.
What to Serve With Homemade Chicken Noodle Soup
- Crusty Bread: A slice of crusty bread or a warm roll is perfect for soaking up the flavorful broth.
- Green Salad: A light salad with a vinaigrette offers a refreshing contrast to the hearty soup.
- Grilled Cheese Sandwich: A warm, melty grilled cheese pairs perfectly with the soup for an extra comforting meal.
- Fruit Salad: A simple fruit salad adds a touch of sweetness and balance to the meal.
- Crackers: Crisp crackers provide a satisfying crunch alongside the soup.
Tips for the Best Homemade Chicken Noodle Soup
- Use Fresh Ingredients: Fresh chicken, vegetables, and herbs elevate the flavor.
- Simmer Slowly: Let the soup simmer slowly to develop a deep, rich broth.
- Season Well: Be sure to season with salt, pepper, and herbs like thyme or bay leaves for the best flavor.
- Cook Noodles Separately: To avoid soggy noodles, cook them separately and add them to the soup just before serving.
- Garnish with Fresh Herbs: A sprinkle of fresh parsley or dill adds color and freshness.
A True Comfort Food
Homemade chicken noodle soup is more than just a dish; it’s a comforting experience that warms the soul. With its tender chicken, hearty noodles, and rich broth, it’s a favorite in many households. Next time you’re in the mood for something cozy, try making this classic soup—it’s sure to become a staple in your recipe collection!
Be sure to check out these other delicious soup recipes!
Instant Pot Chicken Noodle Soup
Buffalo Chicken Soup
Chicken Enchilada Soup
Slow Cooker Chicken Tortilla Soup
Homemade Chicken Noodle Soup
Ingredients
- 1 tablespoon olive oil
- 1 onion diced
- 2 large carrots diced
- 2 large celery ribs sliced
- 1 red pepper finely diced
- 1 teaspoon poultry seasoning
- pepper to taste
- 1 bay leaf
- 2 cups chopped cooked chicken
- 6 cups chicken broth I prefer homemade
- 6 oz. egg noodles
- 1 cup broccoli florets
- 2-3 tablespoons fresh parsley
Instructions
- Over medium-high heat, heat the olive oil in a pot.
- The onion is diced and added to the pot. Keep adding veggies to the pot, except for broccoli, while you chop them. Cook for about 5 mins, until the onion has softened.
- Stir in the seasoning, the chicken, and the broth. Bring to a boil, decrease the heat to medium-high by adding noodles, and cook until noodles are tender. During the last 2 minutes of cooking, add broccoli.
- Stir in the parsley and, before serving, remove the bay leaf.
Notes
- If more broth is desired, you can add 8 cups.
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