This comforting chicken noodle soup is a wholesome and creamy delight! Packed with egg noodles, tender chicken, and a rich broth made with real cream, it’s a simple and satisfying comfort food.
Creamy Chicken Noodle Soup
Creamy Chicken Noodle Soup
For a meal that brings warmth and comfort, Creamy Chicken Noodle Soup is an excellent choice. This dish features wide noodles and chunks of chicken, all enveloped in a rich, creamy broth. Garnished with fresh parsley, it’s a visually appealing and delicious meal.
A Symphony of Flavors
The creamy broth is the star of this dish, providing a luscious base that pairs perfectly with the tender chicken and noodles. The fresh parsley adds a burst of color and a hint of freshness, making each spoonful a delightful experience. The garlic cloves and black peppercorns scattered around the bowl suggest a depth of flavor that enhances the overall taste.
Perfect for Any Occasion
Whether you’re looking for a comforting meal on a chilly day, a dish to impress guests, or a hearty dinner for the family, Creamy Chicken Noodle Soup fits the bill. It’s a versatile recipe that can be enjoyed on its own or paired with sides like crusty bread or a fresh salad for a complete meal experience.
Easy to Prepare
Despite its rich flavors, this dish is relatively easy to prepare. The key is to cook the chicken and noodles until they are tender and the broth has thickened to a creamy consistency. The addition of fresh herbs enhances the overall flavor and presentation.
A Family Favorite
This dish is sure to become a favorite in your household. Its rich, creamy broth and tender chicken make it a hit with both kids and adults.
Ingredients:
- Celery, carrots, and onion – the classic soup base known as mirepoix
- Olive oil and butter – for sautéing
- Garlic – for flavor
- Flour – for thickening the broth
- Chicken broth – for depth of flavor
- Chicken breasts – boneless and skinless
- Italian seasoning – a blend of dried herbs for added taste
- Heavy cream – for a silky richness
- Pasta – traditional egg noodles
- Parsley – fresh chopped parsley for brightness
Substitutions and variations:
- Stick to cream for the best results. Lower-fat options may not work well.
- Add fresh herbs if available, such as thyme or rosemary.
- Use boneless, skinless chicken thighs or rotisserie chicken as alternatives.
- Substitute egg noodles with a similar cooking time pasta.
What to serve with chicken noodle soup:
- Crusty bread or Cheesy Garlic Bread
- Crackers or top with Garlic Parmesan Croutons
- A salad with Homemade Ranch Dressing.
Leftovers and storage:
- Store leftovers in an airtight container in the fridge for 3-4 days.
- If the soup becomes too thick, add more chicken broth or cream when reheating.
- Avoid freezing due to noodles absorbing broth and cream not freezing well. Best enjoyed freshly made.
Be sure to check out these other great chicken recipes!
Buffalo Chicken Soup
Buttermilk Fried Chicken
Chicken Pesto Pasta
Creamy Chicken Noodle Soup
Ingredients
- 2 sticks of celery chopped finely
- 1/2 medium onion chopped
- 2 medium carrots peeled & chopped finely
- 1 tbsp olive oil
- 1 tbsp butter
- 3 cloves garlic minced
- 4 cups chicken broth
- 1/4 cup flour
- 1.5 pounds of uncooked chicken breasts
- 1/4 tsp Italian seasoning
- 2 generous cups of uncooked egg noodles
- 1 cup heavy/whipping cream
- Salt & pepper to taste
- 1 tbsp fresh parsley chopped
Instructions
- In a large soup pot, sauté celery, carrots, and onion in butter and oil over medium-high heat for 5 minutes.
- Stir in the garlic and cook for about 30 seconds.
- Add flour to the pot and cook for about a minute.
- Pour in the chicken broth and stir until the flour has dissolved. Add chicken, Italian seasoning, and cream. Increase the heat to high, bringing the soup to a slight boil. Cover the pot with the lid slightly open.
- Reduce the heat to a gentle simmer and let it cook for 10 minutes.
- Stir in the noodles, cover the pot again (lid slightly open), and cook for an additional 10 minutes. Stir halfway through to prevent the noodles from sticking.
- Remove the chicken from the pot, cut it up, and add it back in. Season the soup with salt and pepper to taste, and stir in the fresh parsley.
- Serve the creamy chicken noodle soup immediately.
Notes
- This recipe serves 4-6 people, depending on portion size.
- For optimal enjoyment, it's recommended to eat the soup right away. The noodles tend to absorb the soup, so when reheating, you might need to add a splash of more chicken broth or cream.
- If using chicken breasts, 1.5 pounds generally equals 2 larger ones or 3 smaller ones. You can also use boneless and skinless chicken thighs if you prefer.
- Ensure the chicken reaches an internal temperature of 165°F, as it is considered safe to eat at this point. You can use an instant-read thermometer to check for doneness.
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Creamy Chicken Noodle Soup