Name: Slow Cooker Chicken Noodle Soup
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 1 ½ lbs boneless skinless chicken breasts or thighs; 1 cup diced onions; 1 cup chopped celery; 1 ½ cup diced carrots; 1 ½ tsp minced garlic; 2 chicken bouillon cubes; Optional: 1/4- 1/2 tsp turmeric; 6 cups chicken broth or chicken stock for more flavor; 1 large bag of egg noodles; Garnish: chopped parsley

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This recipe for Slow Cooker Chicken Noodle Soup is a comforting crockpot dish with rich chicken flavor, lots of veggies, and soft egg noodles. It’s considered the best homemade chicken noodle soup you can find online!

Slow Cooker Chicken Noodle Soup

For a meal that brings warmth and comfort, Slow Cooker Chicken Noodle Soup is an excellent choice. This dish features tender pieces of shredded chicken, sliced carrots, and noodles, all simmered together in a flavorful broth. Garnished with fresh parsley, it’s a visually appealing and delicious meal.

Effortless Cooking

One of the greatest advantages of using a slow cooker is the ease it brings to meal preparation. Simply add the chicken, vegetables, and broth to the slow cooker, set it, and let it work its magic. By the end of the day, you’ll have a rich, flavorful soup with minimal effort.

A Symphony of Flavors

The slow cooking process allows the flavors to meld beautifully, creating a rich and savory broth. The tender chicken and perfectly cooked noodles make each spoonful satisfying and comforting. The fresh parsley adds a burst of color and a hint of freshness that enhances the overall taste.

Perfect for Any Occasion

Whether you’re looking for a quick weeknight dinner, a comforting meal on a chilly day, or a dish to impress guests, Slow Cooker Chicken Noodle Soup fits the bill. It’s a versatile recipe that can be easily customized with additional ingredients like celery, peas, or different herbs to suit your taste.

A Family Favorite

This dish is sure to become a favorite in your household. Its rich, savory flavors and tender chicken make it a hit with both kids and adults. Plus, the ease of preparation means you can enjoy more time at the table and less time in the kitchen.

Why You’ll Love Crockpot Chicken Noodle Soup:

Convenience: Perfect for when you’re feeling unwell. Just toss the ingredients in your slow cooker, set the timer, and relax. In a few hours, you’ll have a warm and nourishing dinner, and it’s one of the best slow cooker chicken recipes out there!
Tender Chicken: The slow cooker gently cooks the chicken, making it incredibly tender.
Homey Flavor: A comforting and satisfying one-pot meal, ideal for whenever you crave the comforting taste of home.

Ingredients:

For this slow cooker chicken soup recipe, you’ll only need a few key ingredients that truly give it a special touch. Here’s a breakdown of the essentials:

Chicken Breasts: Opt for boneless, skinless chicken breasts for ease. If you prefer dark meat, you can use chicken thighs—it’s entirely your choice.
Veggies: Stick to the classic chicken noodle soup veggies—onions, celery, and carrots. They add natural aromatics and flavor to the soup base as it cooks.
Garlic: Fresh garlic is used to enhance the broth’s flavor. It’s not only delicious but has been a remedy for colds for centuries, helping boost the immune system.
Turmeric: Included for its health benefits and to give a lovely color to your soup.
Chicken Broth and Bouillon: While the broth forms the soup’s liquid base, bouillon cubes are added to intensify the chicken flavor even further.
Egg Noodles: No chicken noodle soup is complete without them. However, feel free to swap them for other noodle shapes if you prefer.

What to Serve With Chicken Noodle Soup:

While crockpot chicken noodle soup is a satisfying meal on its own, here are some simple side dish ideas:

Bread: Pair it with angel biscuits, sweet potato cornbread, or garlic bread.
Sandwich: Consider adding a sandwich on the side, such as pizza grilled cheese or Italian beef grilled cheese sandwiches.
Dessert: For a touch of sweetness, enjoy it with walnut chocolate chip cookies or blueberry crumb bars.

Expert Tips:

Storage: Store leftovers in an airtight container in the fridge for five days. Avoid freezing, as noodles may become overly soft. Reheat in a saucepan on the stove.
Chicken Choice: Use skinless chicken to minimize excess fat in your slow cooker chicken soup.
Freezing Soup: If freezing, omit noodles. Cook noodles separately and add to each bowl when serving. Freeze the remaining chicken soup in a freezer-safe container for three months. Add freshly cooked noodles when reheating.

FAQs:

Can you put raw chicken in the slow cooker?

Yes, you can. Ensure there’s enough liquid for proper cooking. Verify the chicken reaches an internal temperature of 165 degrees F before shredding.

Can I cook noodles in my chicken soup?

Absolutely! Add noodles toward the end of cooking to prevent them from becoming mushy.

Can I use frozen chicken for slow cooker chicken soup?

No, it’s not recommended. Thaw chicken before adding it to the slow cooker to ensure thorough and safe cooking, avoiding the temperature danger zone where bacteria can breed.

Be sure to check out these other great chicken recipes!