Slow Cooker Chicken Tortilla Soup is a go-to recipe any time of the year! It’s incredibly simple to make, requiring just 15 minutes of prep time. The soup boasts a wonderfully seasoned, fresh, and satisfying flavor that will leave you wanting more.
Nothing compares to the comforting warmth of a bowl of Slow Cooker Chicken Tortilla Soup. This dish is a delicious mix of shredded chicken, colorful diced tomatoes, and green bell peppers or chilies, all slowly simmered to perfection. Topped with crispy tortilla strips, melted shredded cheese, and a sprig of fresh cilantro, it’s a feast for both the eyes and the taste buds.
Effortless Cooking, Exceptional Taste
One of the best things about using a slow cooker is the convenience it offers. Just toss all the ingredients into the pot, set it, and let it do the work. By the end of the day, you’ll have a rich, flavorful soup ready to enjoy with hardly any effort. It’s ideal for busy days when you still want to serve a homemade meal.
A Symphony of Textures and Flavors
The charm of Chicken Tortilla Soup comes from its blend of textures and flavors. The tender, shredded chicken complements the crisp tortilla strips, while the tomatoes and bell peppers bring a burst of freshness. The melted cheese adds a creamy richness, and the cilantro offers a refreshing touch. Every spoonful delivers a delightful mix of savory, tangy, and mildly spicy notes.
Ideal for Any Occasion
Whether you’re hosting a casual gathering or just want a comforting meal on a chilly day, Slow Cooker Chicken Tortilla Soup is a fantastic option. It’s a crowd-pleaser that you can easily scale up to serve more people. Plus, it’s a great way to use up leftover chicken, making it both economical and tasty.
A Nourishing and Satisfying Meal
This soup is not just delicious but also nourishing. The chicken offers a good protein source, and the vegetables provide essential vitamins and minerals. The tortilla strips and cheese add a satisfying crunch and creaminess, making it a well-rounded meal that keeps you full and content.
Slow Cooker Chicken Tortilla Soup
This nutritious chicken tortilla soup is wonderfully hearty and comforting. After a long day at work, it’s exactly what you’ll look forward to coming home to!
Healthy Chicken Tortilla Soup Ingredients
- Low-sodium chicken broth
- Canned tomatoes
- onion and garlic
- Chicken breasts
- Canned black beans
- Spices – chili powder, cumin, paprika, coriander, and S&P
- Frozen corn
- Lime
- Cilantro
- Toppings – like tortilla strips, cheese, sour cream, avocado
May I Cook the Chicken on High to Speed Things Up?
It’s recommended to cook the chicken on low heat for this recipe to achieve tender, easily shredable chicken.
May I Use Canned Corn Instead of Frozen?
Absolutely! Just be sure to drain and rinse the canned corn before adding it to the slow cooker tortilla soup.
Tips for the Best Chicken Tortilla Soup
- Finely chop the onion to ensure it cooks through and becomes tender.
- Consider adding canned tomatoes with mild green chilies for extra flavor.
- Introduce a diced red bell pepper for an additional veggie boost.
- If you enjoy some heat, add a seeded, diced jalapeno or two.
- For a homemade touch, make your own fried or baked tortilla strips (instructions can be found HERE, scroll down a bit).
Be sure to check out these other delicious chicken recipes!
Slow Cooker Chicken Noodle Soup
Slow Cooker Chicken Thighs
Creamy Chicken Noodle Soup
Creamy Tuscan Chicken
Slow Cooker Chicken Tortilla Soup
Ingredients
- 4 1/2 cups low-sodium of chicken broth
- 1 14.5 oz can petite diced tomatoes
- 1 1/4 cups finely chopped yellow onion
- 3 cloves garlic minced
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 3/4 teaspoon paprika
- 1/2 teaspoon ground coriander
- Salt and freshly ground black pepper for tasting
- 1 1/2 lbs boneless skinless chicken breasts
- 1 14.5 oz can black beans, drained and rinsed
- 1 1/2 cups frozen corn
- 1 tablespoon lime juice
- 1/4 cup chopped cilantro
For serving:
- Tortilla strips or tortilla chips opt
- Shredded cheddar or Monterey jack cheese
- Diced avocado diced Roma tomatoes, sour cream opt
Instructions
- Begin by pouring chicken broth and diced tomatoes into the slow cooker.
- Add in the onion, garlic, chili powder, cumin, paprika, coriander, and season with salt and pepper to taste.
- Place the chicken breasts into the slow cooker, cover with the lid, and cook on LOW heat for 6 hours or until the chicken is thoroughly cooked.
- Once cooked, remove the chicken, shred it, and then return it to the slow cooker.
- Add black beans, corn, cilantro, and lime juice to the slow cooker, stirring the ingredients. Allow them to cook until heated through.
- Serve the soup warm, garnished with tortilla strips, cheese, and any other optional ingredients you desire. Enjoy!
Notes
Consider enhancing the flavor by adding canned tomatoes with mild green chilies.
Incorporate a diced red bell pepper for an extra vegetable element.
For a spicy kick, include one or two seeded, diced jalapenos.
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