This Creamy Lemon Chicken Piccata is the perfect quick meal to impress your family or guests! The chicken is lightly breaded and pan-fried, creating tender, juicy chicken with a crispy coating. It’s served with a creamy lemon caper sauce for a delightful burst of flavor.
Lemon Chicken Piccata
For a dish that combines the tangy brightness of lemon with a rich, creamy sauce, Creamy Lemon Chicken Piccata is an excellent choice. This dish features tender chicken breasts served over a bed of spaghetti noodles, all coated in a luscious lemon-infused sauce. Garnished with fresh herbs and slices of lemon, it’s a visually stunning and delicious meal.
A Burst of Fresh Flavors
The star of this dish is the creamy lemon sauce, which brings a burst of fresh, zesty flavor to the tender chicken and pasta. The lemon slices not only add a vibrant touch but also enhance the overall taste, making each bite a delightful experience. The fresh herbs, possibly parsley or basil, add a touch of color and a hint of earthiness that complements the citrusy notes.
Perfect for Any Occasion
Whether you’re preparing a special dinner for guests or looking for a comforting meal to enjoy at home, Creamy Lemon Chicken Piccata is a versatile choice. It’s elegant enough for a dinner party yet simple enough for a weeknight meal. The combination of flavors and textures makes it a dish that everyone will love.
Easy to Prepare
Despite its sophisticated appearance, this dish is relatively easy to prepare. The chicken breasts are cooked to perfection and then simmered in a creamy lemon sauce that’s both rich and tangy. The spaghetti noodles soak up the sauce beautifully, ensuring that every bite is full of flavor.
A Crowd-Pleaser
This dish is sure to impress your family and friends. Its vibrant presentation and delicious taste make it a standout meal. Plus, it’s a great way to introduce new flavors to your dinner table, combining the familiar comfort of pasta with the fresh, zesty notes of lemon.
Here’s what you will LOVE this recipe:
- Quick and Easy: It’s a 30-minute meal, perfect for busy evenings when time is short.
- Kid-Friendly: Even picky eaters enjoy it! My kids absolutely loved this dish, including the capers. They cleaned their plates and couldn’t get enough. Plus, it’s just as tasty as the version you’d get at a restaurant like Brio, but much simpler to make at home.
- Elegant yet Simple: Despite its gourmet appearance, this dish is surprisingly easy to prepare. It looks like you’ve spent hours in the kitchen, but it comes together quickly and effortlessly.
For Creamy Lemon Chicken Piccata, here are some complementary items you can serve:
- Garlic Bread: Serve slices of warm garlic bread or breadsticks on the side to complement the flavors of the creamy sauce and soak up any extra sauce.
- Side of Pasta: Offer a side of pasta such as linguine or fettuccine tossed with olive oil, garlic, and fresh herbs. This can serve as a base for the creamy chicken piccata.
- Steamed Green Beans: Serve steamed green beans seasoned with garlic, lemon zest, and a sprinkle of Parmesan cheese for a nutritious and flavorful side dish.
- Roasted Potatoes: Roast baby potatoes tossed with olive oil, garlic, and Italian herbs until crispy and golden brown. The crispy potatoes add texture and flavor to the meal.
- Grated Parmesan Cheese: Offer grated Parmesan cheese for sprinkling over the pasta or roasted potatoes to add a savory and nutty flavor.
- Fresh Herbs: Garnish the chicken piccata with freshly chopped parsley or basil for a pop of color and added freshness.
Be sure to check out these other delicious chicken recipes!
Creamy Chicken Noodle Soup
Creamy Tuscan Chicken
Creamy Tuscan Orzo
Creamy Tuscan Shrimp
Creamy White Chicken Chili
Creamy Lemon Chicken Piccata
Ingredients
- 1 pound boneless skinless chicken breasts
- salt and freshly ground black pepper for tasting
- ¼ cup all-purpose flour
- 1/4 cup breadcrumbs
- 1 large egg
- 1 tbsp water
- 2 tbsp olive oil
- 2 tbsp butter
- 1 cup low-sodium chicken broth
- 2 lemons
- ¾ cup heavy whipping cream
- ¼ cup capers
- hot cooked pasta or mashed potatoes to serve
Instructions
- Cut the chicken breasts in half horizontally to create 4 thin pieces. Season them with salt and pepper.
- Beat the egg in a shallow bowl with 1 tbsp of water. Place flour in another shallow bowl, and breadcrumbs in a third shallow bowl.
- Coat the chicken in flour, then dip it in the egg wash, and finally coat it in breadcrumbs.
- Heat 2 tablespoons of butter and 2 tablespoons of oil in a large skillet over medium-high heat. Add the chicken and cook for about 3 minutes on each side until cooked through. Transfer the cooked chicken to a plate.
- Reduce the heat to medium-low. Add chicken broth, cream, lemon juice, and capers to the skillet. Season with salt and pepper if necessary. Let the sauce cook and bubble for 4-5 minutes.
- Return the chicken to the skillet.
- You can serve the chicken and sauce over mashed potatoes or freshly cooked pasta.
- Serve with a side of roasted vegetables, steamed broccoli, or green beans.
- Enjoy your delicious meal!
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